This year's conference will explore fresh ways to address the most pressing health and safety issues that affect the industry, looking at solutions to practical challenges on the first day and focusing on the importance of good management and leadership on day two.
Speakers will address six priority topics, showing how other industries tackle these recurring health and safety issues and providing good practice techniques for you to take back to work. Industry experts will also demonstrate how effective leadership and team engagement skills can benefit a workplace and help to improve health and safety standards.
Day 1 | 2012-10-09
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10:00 - Registration, Exhibition and Refreshments
Main Conference Hall -
10:30 - Welcome
Main Conference Hall -
12:00 - PUWER inspection in the food industry: common hazards and changing standards
Main Conference Hall -
14:00 - Working and falls from height
Main Conference Hall -
19:30 - Awards and gala dinner
Main Conference Hall
Day 2 | 2012-10-10
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